Tumpeng. Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit ()).

Tumpeng Before knowing the real meaning of Nasi Tumpeng for Indonesian, let's take a deeper look over it from history, some facts, and meanings behind it. Tumpeng is an Indonesian ceremonial dish that features a large cone of rice surrounded by assorted vegetables and meat. These side dishes can vary depending on the occasion and region, and each represents a different value. Cara membuatnya pun tidak susah, sobat dapat menyiapkan Tumpeng hanya dengan menggunakan 16 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Tumpeng yuk!

Bahan-bahan Tumpeng

Siapkan of Bahan tumpeng :.
Diperlukan 2 liter of nasi.
Diperlukan 1 buah of kelapa (ambil santan).
Sediakan 1 buah of kunyit.
Siapkan of Garam.
Sediakan of Bahan pelengkap lainnya :.
Gunakan of Telur ayam balado (resep dbawah beserta bahan).
Siapkan of Sate telur puyuh (resep dibawah beserta bahan).
Sediakan of Rendang (resep nyusul).
Sediakan of Mie goreng spesial (ada di resep sebelumnya).
Siapkan of Ayam goreng (gk perlu resep).
Siapkan of Cumi pete gahar (ada dresep sebelumnya).
Gunakan of Tahu tempe goreng (gk perlu resep).
Siapkan of Untuk percantik nampan org bima bilang “doku” :.
Dibutuhkan of Daun pisang dibentuk segi tiga.
Dibutuhkan of Dan di jepit sambung smbung sampai cukup nampan.

Tumpeng is often served on a round bamboo platter called a tampah that is covered with banana leaf. This mountain-like rice is called Nasi Tumpeng (or Sangu Tumpeng in Javanese). This is the traditional ceremonial food only served on formal events such as birthdays, anniversaries, official launching events, and other thanksgiving events, especially in Java, Madura and Bali. Tumpeng decorations as I mentioned before, is usually made of vegetables, carved or shape as flowers, trees, or fence.

Cara membuat Tumpeng

Cuci bersih beras lalu dandang setengah mateng.
Setelah stengah matang sirami pakai air santan yg sdah dcmpur kunyit,masukan garam dan aduk sampai warna rata.
Tunggu sampai matang dan koreks rasa 👌🏼.
Bentuk nasi sesuali selera. Kalau aku pake cetakan kue yg dibawa lalu dbentuk segitiga bagian atas (boleh beli loyang sesuai bntuk yg di inginkan).
Tata rapi dalam nampan yg sudah di plating pake daun pisang.
Resep telur ayam balado : telur drebus. Bumbu halus : 7 cabe kriting,15 cabe rawit merah,7 siung bawang putih,7 siung bawang merah,2 butir kemiri (blender) lalu tumis,masukan telur koreksi rasa.
Sate telur puyuh : telur puyuh rebus,stlah masak masukan kecap lalu dtsuk sate,lalu bakar.sajikan.
Cumi pete gahar : https://cookpad.com/id/resep/6249668-cumi-pete-gahar.
Setelah jadi masukan bahan pelengkap lalu tambahkan tomat dan cabai potong bentuk bunga untuk percantik tumpeng.
Tumpeng siap di beri ke org terkasih ❤️.

Here is an example for making cucumber flower, which with the same method you can use for bell pepper and/or tomato. There are many versions of nasi tumpeng from all over Indonesia. It is usually made to celebrate a special occasion as it is eaten in large groups. Whether it is independence day, birthdays or baby showers, nasi tumpeng is widely used to celebrate special occasions in Indonesian society. It is thought to come from Java island, tumpeng is widely cooked all over Indonesia to celebrate any.