Cara Membuat Mango Sticky Rice (Tumpeng Mini) Legit dan Nikmat!

Delicious, fresh and tasty.

Mango Sticky Rice (Tumpeng Mini). this episode : manggo sticky rice ASMR Ingredients i use in this cooking , glutinous rice , Mango, coconut milk, sugar, salt, water, green coloring, corn sta. Mini Culinaire : miniature cooking. this episode : manggo sticky rice ASMR. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.

Mango Sticky Rice (Tumpeng Mini) Mango & Sticky Rice (mini) ข้าวเหนียวมะม่วง (kao niew mamuang). This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Kawan-kawan dapat menyiapkan Mango Sticky Rice (Tumpeng Mini) hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mango Sticky Rice (Tumpeng Mini) yuk!

Bahan-bahan Mango Sticky Rice (Tumpeng Mini)

  1. Diperlukan 250 grm of beras ketan.
  2. Sediakan 250 ml of santan cair.
  3. Dibutuhkan 2 of daun pandan.
  4. Sediakan 2 sdt of Gula (sesuai slera).
  5. Diperlukan 2 sdt of garam (sesuai slera).
  6. Siapkan of Saus.
  7. Siapkan 250 ml of santan cair.
  8. Dibutuhkan 3 sdm of Gula (sesuai slera).
  9. Diperlukan 1/2 sdt of Garam (sesuai slera).
  10. Gunakan 2 lembar of daun pandan.
  11. Siapkan 3 sdm of maizena cair.
  12. Gunakan of Pelengkap.
  13. Gunakan Secukupnya of mangga mateng.
  14. Gunakan Secukupnya of wijen sangrai.
  15. Siapkan Secukupnya of daun pandan.

The sticky rice is made in a pot on. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Langkah-langkah membuat Mango Sticky Rice (Tumpeng Mini)

  1. Cuci bersih beras ketan lalu rendam ketan selama 2 jam tiriskan.
  2. Masukkan santan,pandan,gula,garam mendidih masukkan beras ketan aduk rata sampai tercampur dan menyusut.
  3. Kukus panci sampai panas lalu masukkan beras ketan dan kukus sampai mateng.
  4. Buat saus campurkan semua bahan saus selain maizena tunggu sampai mendidih baru masukkan maizena aduk sampai agak kental2 dan koreksi rasa,sangrai wijen dan sisihkan.
  5. Kupas mangga lalu potong2 sesuai slera.
  6. Siapkan cetakan tumpeng lalu cetak ketan dan plating dengan mangga dan saus dan wijen,beri pandan biar tambah cantik👍👌.
  7. Sajikan🤤 jangan lupa pocan dulu📸.

Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. Sticky Rice (Sweet Rice or Glutinous Rice) is a non-translucent, opaque milky-colored, long grain rice. And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors.