Mango Sticky Rice (Tumpeng Mini). this episode : manggo sticky rice ASMR Ingredients i use in this cooking , glutinous rice , Mango, coconut milk, sugar, salt, water, green coloring, corn sta. Mini Culinaire : miniature cooking. this episode : manggo sticky rice ASMR. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.
Mango & Sticky Rice (mini) ข้าวเหนียวมะม่วง (kao niew mamuang).
This mango sticky rice recipe requires just a few ingredients.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Cara membuatnya pun cukup mudah, sobat dapat menyiapkan Mango Sticky Rice (Tumpeng Mini) hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mango Sticky Rice (Tumpeng Mini)!
Bahan-bahan Mango Sticky Rice (Tumpeng Mini)
- Diperlukan 250 grm of beras ketan.
- Siapkan 250 ml of santan cair.
- Siapkan 2 of daun pandan.
- Gunakan 2 sdt of Gula (sesuai slera).
- Dibutuhkan 2 sdt of garam (sesuai slera).
- Sediakan of Saus.
- Sediakan 250 ml of santan cair.
- Gunakan 3 sdm of Gula (sesuai slera).
- Siapkan 1/2 sdt of Garam (sesuai slera).
- Sediakan 2 lembar of daun pandan.
- Dibutuhkan 3 sdm of maizena cair.
- Gunakan of Pelengkap.
- Sediakan Secukupnya of mangga mateng.
- Siapkan Secukupnya of wijen sangrai.
- Gunakan Secukupnya of daun pandan.
The sticky rice is made in a pot on. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
Langkah-langkah memasak Mango Sticky Rice (Tumpeng Mini)
- Cuci bersih beras ketan lalu rendam ketan selama 2 jam tiriskan.
- Masukkan santan,pandan,gula,garam mendidih masukkan beras ketan aduk rata sampai tercampur dan menyusut.
- Kukus panci sampai panas lalu masukkan beras ketan dan kukus sampai mateng.
- Buat saus campurkan semua bahan saus selain maizena tunggu sampai mendidih baru masukkan maizena aduk sampai agak kental2 dan koreksi rasa,sangrai wijen dan sisihkan.
- Kupas mangga lalu potong2 sesuai slera.
- Siapkan cetakan tumpeng lalu cetak ketan dan plating dengan mangga dan saus dan wijen,beri pandan biar tambah cantik👍👌.
- Sajikan🤤 jangan lupa pocan dulu📸.
Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. Sticky Rice (Sweet Rice or Glutinous Rice) is a non-translucent, opaque milky-colored, long grain rice. And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors.