Cara Membuat Nasi tumpeng yang Enak!

Nasi tumpeng. Nasi Tumpeng originally comes from Indonesia and is commonly found in some Indonesian rituals. Not only coming of age tradition in Indonesia's culture but also other celebrations. Before knowing the real meaning of Nasi Tumpeng for Indonesian, let's take a deeper look over it from history, some facts, and meanings behind it.

Whether it is independence day, birthdays or baby showers, nasi tumpeng is widely used to celebrate special occasions in Indonesian society. It is thought to come from Java island, tumpeng is widely cooked all over Indonesia to celebrate any. Traditionally, Nasi Tumpeng is a spiced yellow rice, cooked in coconut milk, and flavored with a little turmeric, lemongrass and kaffir lime leaves. Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Nasi tumpeng hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Nasi tumpeng yuk!

Bahan Nasi tumpeng

1. Siapkan 2 kg of beras.
2. Sediakan 3 of santan kara.
3. Sediakan 5 siung of bawang putih.
4. Sediakan of Daun salam + Daun jeruk.
5. Siapkan 3 of sereh.
6. Sediakan 3 sendok of garam.
7. Sediakan 2 sendok of kunyit bubuk.
8. Sediakan 3 sendok of Minyak makan.
9. Diperlukan secukupnya of Air.
10. Gunakan Panci of untuk mengukus.

To serve, it's usually shaped into a festive cone and served for celebratory occasions. Another tradition with this rice dish is to surround your cone with a wide variety of entrees or. Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container.

Langkah-langkah membuat Nasi tumpeng

1. Cuci bersih beras lalu tiriskan..
2. Haluskan bawang putih dan garam geprek sereh.
3. Panasnkan minyak pada wajan lalu beri minyak makan Masukkh bawang putih sereh kunyit bubuk daun salam dan daun jeruk oseng hingga wangi. Tambahkan air lalu masukkan santan kara dan beras.
4. Aron hingga airnya habis setelah airnya surut atu habis dan jangan lupa dicicip apakah sudah asin. Lalu masukkan beras kedalam panci kukusan yg sudat panas. Tunggu 20menit nasi kuning sudah matang lalu bentuk menggunakan kertas nasi..
5. Selamat mencobaa...

The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit ()). Tumpeng or cone-shaped delicacy is often served for parties, from baby shower, birthday, engagement, wedding, any other celebrations and/or just because. Common tumpeng is made of rice either yellow rice (nasi kuning) or white rice (nasi putih), cooked in coconut milk with spices and screw-pine leaf, so they are not just tasty, but also fragrant. IndoChili tumpeng is suitable for official ceremonies, anniversaries, and birthdays. by IndoChili Nasi Tumpeng is the most iconic dish in Indonesia where it has become the ultimate ceremonial dish for various important occasions, such as Hari Raya celebration, grand opening, project ground breaking, house warming.