Resep: Nasi Tumpeng yang Gurih!

Nasi Tumpeng. Sign Up for Free and Download Quality Content for Both Personal and Commercial Use. Advantages of Registering: More Graphic Resources per Day & Thousands of Exclusive Designs Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container.

Not only coming of age tradition in Indonesia's culture but also other celebrations. Before knowing the real meaning of Nasi Tumpeng for Indonesian, let's take a deeper look over it from history, some facts, and meanings behind it. Tumpeng or cone-shaped delicacy is often served for parties, from baby shower, birthday, engagement, wedding, any other celebrations and/or just because. Cara membuatnya pun tidak sulit, sobat dapat membuat Nasi Tumpeng hanya dengan menggunakan 20 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Nasi Tumpeng!

Bahan Nasi Tumpeng

1. Dibutuhkan 1 1/2 liter of beras putih.
2. Gunakan 4 butir of telur ayam.
3. Dibutuhkan 1 bungkus of bumbu nasi tumpeng.
4. Diperlukan 10 siung of bawang merah.
5. Diperlukan 5 siung of bawang putih.
6. Dibutuhkan 1 butir of pala.
7. Diperlukan 1 sendok teh of merica.
8. Sediakan 1 sendok teh of ketumbar.
9. Dibutuhkan 5 lembar of daun salam.
10. Dibutuhkan 3 potong of daun serai.
11. Gunakan 2 buah of santan kara.
12. Diperlukan secukupnya of Air putih masak.
13. Dibutuhkan 1 ruas of lengkuas.
14. Diperlukan secukupnya of Garam.
15. Siapkan 100 gram of kemiri.
16. Dibutuhkan 1 ruas of kunyit ukuran sedang.
17. Sediakan 250 gram of mentimun.
18. Siapkan 100 gram of Cabe keriting merah.
19. Siapkan 250 gram of Abon Sapi.
20. Dibutuhkan of Daun kemangi.

Common tumpeng is made of rice either yellow rice (nasi kuning) or white rice (nasi putih), cooked in coconut milk with spices and screw-pine leaf, so they are not just tasty, but also fragrant. Traditionally, Nasi Tumpeng is a spiced yellow rice, cooked in coconut milk, and flavored with a little turmeric, lemongrass and kaffir lime leaves. To serve, it's usually shaped into a festive cone and served for celebratory occasions. Another tradition with this rice dish is to surround your cone with a wide variety of entrees or.

Cara membuat Nasi Tumpeng

1. Cuci bersih beras yang akan dimasak..
2. Setelah bumbu halus, panaskan minyak goreng lalu goreng bumbu halus sampai wangi dan menguning..
3. Siapkan rice cooker untuk menanak beras yang sudah dicuci bersih, masukan beras, air secukupnya, santan kara 2 buah, dan bumbu yang sudah digoreng tadi serta bumbu nasi kuning. Masak dengan rice cooker sampai matang..
4. Tambahan untuk hidangan lainnya bisa dengan tempe orek/telur dadar. Kocok telur dadar dan goreng, kemudian iris tipis..
5. Cuci bersih mentimun, cabe dan daun kemangi. Iris kecil mentimun dan cabe keriting merah sebagai pelengkap..
6. Tambahkan abon sapi sebagai pelengkap. Tampilan dan menu lauk pauk bisa menyesuaikan dengan selera..
7. Selamat mencoba :).

Letakkan nasi tumpeng di tengah-tengah wadah kemudian tambahkan ayam goreng serta kering tempe kentang di sisi nasi tumpeng. Tambahkan pula bahan pelengkap seperti telur rebus maupun irisan telur dadar, prekedel kentang, irisan tomat, irisan timun, serta kerupuk mengelilingi nasi tumpeng. IndoChili tumpeng is suitable for official ceremonies, anniversaries, and birthdays. by IndoChili Nasi Tumpeng is the most iconic dish in Indonesia where it has become the ultimate ceremonial dish for various important occasions, such as Hari Raya celebration, grand opening, project ground breaking, house warming. See more ideas about Indonesian food, Food, Traditional food.