Nasi Tumpeng. Advantages of Being Premium: Unlimited Downloads, No Need to Attribute Images, No Ads… Nasi Tumpeng originally comes from Indonesia and is commonly found in some Indonesian rituals. Not only coming of age tradition in Indonesia's culture but also other celebrations. Before knowing the real meaning of Nasi Tumpeng for Indonesian, let's take a deeper look over it from history, some facts, and meanings behind it.
The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit ()).
Tumpeng or cone-shaped delicacy is often served for parties, from baby shower, birthday, engagement, wedding, any other celebrations and/or just because.
Common tumpeng is made of rice either yellow rice (nasi kuning) or white rice (nasi putih), cooked in coconut milk with spices and screw-pine leaf, so they are not just tasty, but also fragrant.
Cara membuatnya pun tidak sulit, sobat dapat menghidangkan Nasi Tumpeng hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Nasi Tumpeng!
Bahan Nasi Tumpeng
- Sediakan 1 kg of beras.
- Dibutuhkan 250 gr of ketan.
- Diperlukan 1500 ml of santan.
- Dibutuhkan of Minyak goreng.
- Siapkan of Bumbu.
- Diperlukan 6 of bawang putih cincang halus.
- Gunakan 10 gr of kunyit bubuk.
- Siapkan 2 ruas of serai geprek.
- Gunakan 2 lbr of daun salam.
- Gunakan secukupnya of Garam.
There are many versions of nasi tumpeng from all over Indonesia. It is usually made to celebrate a special occasion as it is eaten in large groups. Whether it is independence day, birthdays or baby showers, nasi tumpeng is widely used to celebrate special occasions in Indonesian society. It is thought to come from Java island, tumpeng is widely cooked all over Indonesia to celebrate any.
Cara memasak Nasi Tumpeng
- Bersihkan beras dan ketan. Kemudian rendam sebelum dimasak.
- Tumis bawang putih sampai harum, masukan serai dan daun salam, setelah itu masukan santan, tambahkan garam dan bubuk kunyit. Masak hingga mendidih,..
- Kemudian buang air rendaman beras, setelah itu masukan beras dan ketan kedalam santan yg sudah masak tadi. Masak hingga aron..
- Setelah aron, masukan ke dandang, yg sudah di panaskan dulu..
- Setelah masak, oleskan minyak ke dalam loyang tumpeng, dan masukan nasi yg masih panas, padatkan..
- Kemudian sudah bisa di lepaskan dr loyang.
Traditionally, Nasi Tumpeng is a spiced yellow rice, cooked in coconut milk, and flavored with a little turmeric, lemongrass and kaffir lime leaves. To serve, it's usually shaped into a festive cone and served for celebratory occasions. Another tradition with this rice dish is to surround your cone with a wide variety of entrees or. IndoChili tumpeng is suitable for official ceremonies, anniversaries, and birthdays. by IndoChili Nasi Tumpeng is the most iconic dish in Indonesia where it has become the ultimate ceremonial dish for various important occasions, such as Hari Raya celebration, grand opening, project ground breaking, house warming.