Nasi tumpeng. Advantages of Being Premium: Unlimited Downloads, No Need to Attribute Images, No Ads… Nasi Tumpeng originally comes from Indonesia and is commonly found in some Indonesian rituals. Not only coming of age tradition in Indonesia's culture but also other celebrations. Before knowing the real meaning of Nasi Tumpeng for Indonesian, let's take a deeper look over it from history, some facts, and meanings behind it.
The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit ()).
Traditionally, Nasi Tumpeng is a spiced yellow rice, cooked in coconut milk, and flavored with a little turmeric, lemongrass and kaffir lime leaves.
To serve, it's usually shaped into a festive cone and served for celebratory occasions.
Cara membuatnya pun tidak susah, kamu dapat menyiapkan Nasi tumpeng hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Nasi tumpeng!
Bahan Nasi tumpeng
- Gunakan 2 kg of beras.
- Sediakan 3 of santan kara.
- Sediakan 5 siung of bawang putih.
- Dibutuhkan of Daun salam + Daun jeruk.
- Sediakan 3 of sereh.
- Gunakan 3 sendok of garam.
- Siapkan 2 sendok of kunyit bubuk.
- Sediakan 3 sendok of Minyak makan.
- Diperlukan secukupnya of Air.
- Siapkan Panci of untuk mengukus.
Another tradition with this rice dish is to surround your cone with a wide variety of entrees or. There are many versions of nasi tumpeng from all over Indonesia. It is usually made to celebrate a special occasion as it is eaten in large groups. Whether it is independence day, birthdays or baby showers, nasi tumpeng is widely used to celebrate special occasions in Indonesian society.
Langkah-langkah memasak Nasi tumpeng
- Cuci bersih beras lalu tiriskan..
- Haluskan bawang putih dan garam geprek sereh.
- Panasnkan minyak pada wajan lalu beri minyak makan Masukkh bawang putih sereh kunyit bubuk daun salam dan daun jeruk oseng hingga wangi. Tambahkan air lalu masukkan santan kara dan beras.
- Aron hingga airnya habis setelah airnya surut atu habis dan jangan lupa dicicip apakah sudah asin. Lalu masukkan beras kedalam panci kukusan yg sudat panas. Tunggu 20menit nasi kuning sudah matang lalu bentuk menggunakan kertas nasi..
- Selamat mencobaa...
It is thought to come from Java island, tumpeng is widely cooked all over Indonesia to celebrate any. Tumpeng or cone-shaped delicacy is often served for parties, from baby shower, birthday, engagement, wedding, any other celebrations and/or just because. Common tumpeng is made of rice either yellow rice (nasi kuning) or white rice (nasi putih), cooked in coconut milk with spices and screw-pine leaf, so they are not just tasty, but also fragrant. IndoChili tumpeng is suitable for official ceremonies, anniversaries, and birthdays. by IndoChili Nasi Tumpeng is the most iconic dish in Indonesia where it has become the ultimate ceremonial dish for various important occasions, such as Hari Raya celebration, grand opening, project ground breaking, house warming.