Nasi tumpeng. Nasi Tumpeng originally comes from Indonesia and is commonly found in some Indonesian rituals. Not only coming of age tradition in Indonesia's culture but also other celebrations. Before knowing the real meaning of Nasi Tumpeng for Indonesian, let's take a deeper look over it from history, some facts, and meanings behind it.
The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit ()).
Tumpeng or cone-shaped delicacy is often served for parties, from baby shower, birthday, engagement, wedding, any other celebrations and/or just because.
Common tumpeng is made of rice either yellow rice (nasi kuning) or white rice (nasi putih), cooked in coconut milk with spices and screw-pine leaf, so they are not just tasty, but also fragrant.
Kawan-kawan dapat memasak Nasi tumpeng hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Nasi tumpeng!
Bahan Nasi tumpeng
- Gunakan 3lt of beras pulen (klo gk pulen boleh campur ketan).
- Gunakan 2lt lebih 1gels of santn (dr 1 kilo kelapa parut).
- Dibutuhkan 9 lembar of salam.
- Siapkan 5 batang of serei putihnya.
- Gunakan 7cm of lengkuas .potong potong.
- Gunakan of bumbu yg d blender.
- Sediakan 3 ruas of kunyit.
- Diperlukan 5 siung of bawang putih.
- Sediakan 9 siung of bawang merah.
- Siapkan 3 sdt of ketumbAr sanggrai.
- Sediakan of garam secukupny.
There are many versions of nasi tumpeng from all over Indonesia. It is usually made to celebrate a special occasion as it is eaten in large groups. Whether it is independence day, birthdays or baby showers, nasi tumpeng is widely used to celebrate special occasions in Indonesian society. It is thought to come from Java island, tumpeng is widely cooked all over Indonesia to celebrate any.
Langkah-langkah membuat Nasi tumpeng
- Goreng bumbu yg telh d blender setlh harum masukan bumbu cap pohon mangga,lengkuas,salam serei,lalu santan smpi mendidih.di aduk aduk y biar gk pech..
- Msukan bumbu santn ny kedalm bers yg telh d cuci bersih.jangan sampai gosong y.d aduk jugaa boleh biar gk gosong.
- Setlh jadi aron beras ny lalu kukus 30 mnt...
- Setlah matang mskn ke cetakn tumpeng klo aaku k loyng bolu..di tekn tekan y bunda biar padaat.selamat mencoba..
Traditionally, Nasi Tumpeng is a spiced yellow rice, cooked in coconut milk, and flavored with a little turmeric, lemongrass and kaffir lime leaves. To serve, it's usually shaped into a festive cone and served for celebratory occasions. Another tradition with this rice dish is to surround your cone with a wide variety of entrees or. IndoChili tumpeng is suitable for official ceremonies, anniversaries, and birthdays. by IndoChili Nasi Tumpeng is the most iconic dish in Indonesia where it has become the ultimate ceremonial dish for various important occasions, such as Hari Raya celebration, grand opening, project ground breaking, house warming.